Dyson Wines …

The hand-picked fruit is almost bursting with flavour and is processed using traditional methods of basket-pressing and open fermentors. The Cabernets are hand-plunged, while the Chardonnay and Viognier are pressed ever so gently before being cold fermented in a temperature controlled Barrel Room. Finally, wines that display classic varietal flavours rich in colour and balanced by firm, even tannins are aged in classic fine grained French oak barriques. These wines are as bold or as delicate as the palate desires. It’s the way all wine used to be made — and we still like it that way!

Dyson Chardonnay

Dyson Viognier

Clarice Cabernet